Happy Belated Korean New Years! A couple weeks late… By myfoodandtraveljourneys February 22, 2013 Authentic Korean Home Cooking Duk Duk Guk Duk Mandoo Guk Home Cooking Korean Cooking Korean Food Korean New Years Day Mandoo Mom's Cooking Duk Mandoo Guk is a traditional Korean Soup we eat on New Years Day. It is a Savory beef Broth with Duk (Korean Mochi/Rice Cake) and Mandoo (Korean Dumplings fille with Meat and Vegetables) Share this:TwitterFacebookLike this:Like Loading... Related