Making Homemade Kimchee

Practicing making homemade kimchee. I started by sprinkling rock salt on 3 types of greens. Mustard Cabbage, Bok Choy and Choi Sum and let it sit for about an hour…rinse the greens thoroughly then squeeze out most of the water.


I chopped up the greens…


Now it’s time for the sauce using chopped garlic, ginger

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Then add shrimp sauce and fish sauce.

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Then add ground chili pepper powder


A spicy zesty paste is created…

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The toss and massage the sauce into the greens.


Tadah…… put into bottles until ready to eat!


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