Practicing making homemade kimchee. I started by sprinkling rock salt on 3 types of greens. Mustard Cabbage, Bok Choy and Choi Sum and let it sit for about an hour…rinse the greens thoroughly then squeeze out most of the water.
I chopped up the greens…
Now it’s time for the sauce using chopped garlic, ginger
Then add shrimp sauce and fish sauce.
Then add ground chili pepper powder
A spicy zesty paste is created…
The toss and massage the sauce into the greens.
Tadah…… put into bottles until ready to eat!
Fantastic Cathy! You go girl! Rock ’em!