Practicing making homemade kimchee. I started by sprinkling rock salt on 3 types of greens. Mustard Cabbage, Bok Choy and Choi Sum and let it sit for about an hour…rinse the greens thoroughly then squeeze out most of the water.

I chopped up the greens…

Now it’s time for the sauce using chopped garlic, ginger

Then add shrimp sauce and fish sauce.

Then add ground chili pepper powder

A spicy zesty paste is created…

The toss and massage the sauce into the greens.

Tadah…… put into bottles until ready to eat!